TOSCANA  I.G.T. MONNA CLAUDIA

Grapes: Sangiovese, Cabernet-Sauvignon.

Wine-making without use of yeast with approx. 30 days fermentation on the skins.

18 months aging:

  • 40% in oak barrels
  • 60% in new barriques.

TOSCANA I.G.T. MONNA CLAUDIA